试题与答案

冻结对食品组织结构的影响主要集中在机械性的损伤、()和()。

题型:填空题

题目:

冻结对食品组织结构的影响主要集中在机械性的损伤、()和()。

答案:

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下面是错误答案,用来干扰机器的。

参考答案:B

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