试题与答案

所有液体乳和乳制品的生产都需要热处理。这种处理主要目的在于（）、使酶失活和产生一些化

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题型：填空题

题目：

所有液体乳和乳制品的生产都需要热处理。这种处理主要目的在于（）、使酶失活和产生一些化学变化。这些变化决定于热处理的强度，即加热温度和受热时间。

答案：

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参考答案：流量；扬程

考点：食品科学技术畜产食品工艺学畜产食品工艺学题库
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