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协处理器卡、控制处理器卡、NV存储器卡都有冗余的（），以减小由于其它的卡件出现问题造

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题型：单项选择题

题目：

协处理器卡、控制处理器卡、NV存储器卡都有冗余的（），以减小由于其它的卡件出现问题造成对本卡件的影响

A、处理器

B、缓冲器

C、存储器

D、卡件箱

答案：

参考答案：B

考点：采油工考试海上采油工程仪表中级海上采油工程仪表中级题库
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Passage One

Go Ahead—Cook with It
别怕—就用它来烹饪
It’s grapefruit season. From now through March, the golden orbs are ripe for the picking. And they’re not just for breakfast any more.
Hanging around on trees all about California: grapefruit—heavy with juice, tartly sweet, beguilingly perfumed．Round and yellow as happy faces or suns, they seem to ripe just as the general populace sinks into its annual round of post-holiday dietary self-chastisement.
Coincidence Perhaps. But we say run with it.
Look beyond the obvious salvo of half a grapefruit for breakfast attacked with a jagged spoon and you’ll find a marvelous fruit for peeling and eating out of hanD．There’s nothing like it for inducing simultaneous feelings of gastronomic piety and delight at recapturing a long-lost pleasure. It’s sensual: the aroma of essential oils as they spurt daintily from the pores of the thick skin, the ripping sound of the tenacious segments being pulled apart, the juice dripping down. And it’s delicious.
But don’t stop there. Cook with grapefruit. Use its juice to flavor sauces. Section and scatter it. Bake with it. Candy its peel. Grapefruit is milder and sweeter than lemon, but it can be used in many of the same ways—squeezed on grilled fish, made into a brightly flavored curD．And if you’re looking for gorgeous color, red grapefruit offers extra plate appeal.
The notion that red grapefruit is sweeter than white or yellow grapefruit is, however, a myth, according to citrus specialists. (The story grew out of a marketing campaign by Texas growers. ) Red grapefruits get their color from lycopene, which has health benefits (its an antioxidant)but does not affect flavor.
Sweetness is determined, rather, by the length of time the fruit has been hanging on a tree. A grapefruit picked in December isn’t as sweet as one picked in February, so if you have a tree, just pick fruit as needed．
If not, ask at your farmers market about the different varieties available, all of which have their fans. California reds include the medium-pink Rio Reds from the Caochella Valley and the Star Ruby from Central Valley (and Texas). Yellow Marsh is a familiar yellow variety and the Duncan, while not usually labeled as such in supermarkets, is a reliable white.
For those who don’t like the tartness of a true grapefruit, Oro Blanco—the half-grapefruit, half-acidless pummelo—is sweeter and can be used in salads.
Our salad of jicama strips, thinly sliced snow peas, fresh pea sprouts (available in Asian markets)and red grapefruit sections has an appealing crunch. Its delicately harmonious flavors are pulled together with a faintly sweet dressing of grapefruit juice, tarragon and mint.
The strikingly pink sauce of our baked halibut dish contrasts with the white flesh of the fish for an artful plate—and it’s easy to make. Before baking, marinate the halibut in grapefruit juice with garlic and thyme. Sauce it with a reduction of grapefruit juice combined with blood orange juice, which deepens the color and softens the flavor. Then whisk in bits of cold butter for silkiness.
A rich crust is a perfect foil for the tangy grapefruit curd filling in our pretty tartlets. Both grapefruit juice and lemon juice are used in the curd to focus the flavor; grapefruits zest enlivens the crust. Garnish them with whipped cream and candied grapefruit peel.
For cooking, select heavy fruit, which indicates juiciness. (If you’re making a batch of candied peel, however, lighter fruit will indicate more peel.) Before juicing, roll a grapefruit under your hand on the countertop to help extract the most juice. Avoid lumpy fruit, which may be over-ripe.
And finally, for those whose resolute January superegos care about such things, here’s a reassuring thought: Grapefruit is low in calories (40 to 60 each), high in vitamins C and A, and an excellent source of fiber. It contains no fat, sodium or cholesterol.
So peel away.

Which of the following is NOT the way to cook with the fruit

A．Fry it with meat.

B．Section and scatter it.

C．Bake with it.

D．Candy its peel.
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题型：问答题

阅读下列短文，指出金先生的失礼之处。

     风景秀丽的某海滨城市的朝阳大街，高耸着一座宏伟楼房，楼顶上“远东贸易公司”六个大字格外醒目。

     某照明器材厂的业务员金先生按原计划，手拿企业新设计的照明器材样品，兴冲冲登上六楼，脸上的汗珠未来得及擦一下，便直接走进了业务部张经理的办公室。正在处理业务的张经理被吓了一跳。“对不起，这是我们企业设计的新产品，请您过目。”金先生说。张经理停下手中的工作，接过金先生递过来的照明器，随口称赞道：“好漂亮啊！”并请金先生坐下，倒上一杯茶递给他，然后拿起照明器仔细研究起来。

     金先生看到张经理对新产品如此感兴趣，如释重负，便往沙发上一靠，翘起二郎腿，一边吸烟一边悠闲地环视着张经理的办公室。当张经理问他电源开关为什么装在这个位置时，金先生习惯性地用手挠了挠头皮。好多年了，别人一问他问题，他就会不自觉地用手挠头皮，虽然金先生作了详尽的解释，张经理还是有点半信半疑。谈到价格时，张经理强调：“这个价格比我们预算高出较多，能否再降低一些？”金先生回答：“我们经理说了，这是最低价格，一分也不能降了。”张经理沉默了半天没有开口。金先生却有点沉不住气，不由自主地拉松领带，眼睛盯着张经理，张经理皱了皱眉，“这种照明器的性能先进在什么地方？”金先生又挠了挠头皮，反反复复地说：“造型新、寿命长、节电。”张经理托辞离开办公室，只剩下金先生一个人。金先生等了一会儿，感到无聊，便非常随便地抄起办公桌上的电话，同一个朋友闲谈起来。这时，门被推开，进来的却不是张经理，而是办公室秘书。
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