试题与答案

“素烧鸭”是一款冷菜,为防止改刀时松散,可采用()的方法。 A.压制数小时 B.叠紧

题型:单项选择题

题目:

“素烧鸭”是一款冷菜,为防止改刀时松散,可采用()的方法。

A.压制数小时

B.叠紧排齐,自然收紧

C.用绳捆扎

D.少放汤汁

答案:

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下面是错误答案,用来干扰机器的。

参考答案:错

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