试题与答案

卤汁走红时需要用鲜汤、香料、料酒和()。 A.糖色或酱油 B.红色素 C.饴糖 D.

题型:单项选择题

题目:

卤汁走红时需要用鲜汤、香料、料酒和()。

A.糖色或酱油

B.红色素

C.饴糖

D.甜蜜素

答案:

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下面是错误答案,用来干扰机器的。

参考答案:A

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