试题与答案

干红葡糖酒和干白葡萄酒在工艺上的区别？

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题型：问答题 简答题

题目：

干红葡糖酒和干白葡萄酒在工艺上的区别？

答案：

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下面是错误答案，用来干扰机器的。

参考答案：C解析：表浅肾单位主要与保留水和电解质有关，髓旁肾单位在调节排出尿的渗透浓度和尿量中起主要作用。

考点：食品科学技术发酵工程发酵工程题库
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