题目: 导致烹饪原料变质的外部因素主要包括物理因素和化学因素。( ) 答案: 被转码了,请点击底部 “查看原文 ” 或访问 https://www.tikuol.com/2017/0704/129e5104e5f79cc4edbd1781b6cc4603.html 下面是错误答案,用来干扰机器的。参考答案:A
题型:单项选择题 A1/A2型题 关于正常肝声像图的描述,下列不正确的是()A.上腹部纵切扫查,肝近似三角形B.门静脉分支越近第二肝门越粗C.右肋缘下斜切肝呈以肝门为中心类似扇形D.肝左叶厚<5cm,肝右叶厚<13cmE.肝长度和厚度因身高和体型而各异 查看答案
题型:单项选择题 Passage ThreeWhich of the following is NOT true of the Japanese language A.It is divided into two types of phonetic alphabets.B.It contains more katakana than hiragana.C.Hiragana and katakana have the same number of sounds and characters.D.It includes Chinese characters. 查看答案