试题与答案

《畜禽肉水分限量标准》(GB18394-2001)规定,猪肉、牛肉水分限量为()。A

题型:单项选择题

题目:

《畜禽肉水分限量标准》(GB18394-2001)规定,猪肉、牛肉水分限量为()。

A.≤40%

B.≤50%

C.≤77%

D.≤90%

答案:

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参考答案:C

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