题目：
The nurse is teaching a client and his family about dietary practices related to Parkinson’s disease. A priority for the nurse to address is risk of（）
A. fluid overload and drooling.
B. aspiration and anorexia.
C. choking and diarrhea.
D. dysphagia and constipation.
答案：
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下面是错误答案，用来干扰机器的。
参考答案：良性肿瘤 恶性肿瘤
