故障处理发生至处理完成后监控需要做故障报送，故障报送的内容包括以下哪些项目（）A、故

简述维也纳体系的形成。

Men are spending more and more time in the kitchen encouraged by celebrity (名人) chefs like Gordon Ramsay and Jamie Oliver, according to a report from Oxford University.

The effect of the celebrity role models, who have given cooking a more manly picture, has combined with a more general drive towards sexual equality and men now spend more than twice the amount of time preparing meals than they did in 1961.

According to the research by Prof. Jonatahn Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.

Prof. Gershuny said, “The man in the kitchen is part of a much wider social trend. There has been 40 years of sexual equality, but there is another 40 years probably to come.”

Women, who a generation ago spent nearly two hours a day cooking, now spend just one hour and seven minutes—a great fall, but they still spend far more time in the kitchen than men.

Some experts have named these men in aprons as “Gastrosexuals (men using cooking skills to impress friends)”, who have been inspired to pick up a kitchen knife by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.

“I was married in 1974. When my father came to visit me a few weeks later, I was wearing an apron when I opened the door. He laughed,” said Prof. Gershuny. “That would never happen now.”

Two-thirds of adults say that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table. Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table—with many “family meals” in fact taken on the sofa in the sitting room, and shared by family members. “The family meal has changed a lot, and few of us eat—as I did when I was a child—at least two meals a day together as a family. But it has survived in a different format.” 

小题1:What is one reason behind the trend that men spend more time cooking than before?

A．The improvement of cooks’ status.

B．The influence of popular female chefs.

C．The change of female’s view on cooking.

D．The development of sexual equality campaign.小题2:What does the author think about the time men and women spend on cooking?

A．Men spend more time cooking than women nowadays.

B．Women spend much less time on cooking than before.

C．It will take 40 years before men spend more time at the stove than women.

D．There is a sharp decline in the time men spend on cooking compared with 1961.小题3:How did Prof. Gershuny see the family meal according to the passage?

A．It has become a thing of the past.

B．It is very different from what it used to be.

C．It shouldn’t be advocated in modern times.

D．It is beneficial to the stability of the family.小题4:Which is the best title for the passage?

A．The Changes of Family Meals

B．Equality between Men and Women

C．Cooking into a New Trend for Men

D．Cooking—a Thing of the Past for Women

铅污染食品的主要途径是______。

A．土壤
B．水
C．包装材料
D．工业三废和汽车尾气排放

食品工厂设计一般包括哪些内容？

女性，46岁。因全身骨密度降低，多发肾结石就诊。实验室检查血钙升高。最可能的诊断是（）

A.甲状旁腺功能低下

B.甲状腺功能低下

C.甲状旁腺功能亢进

D.甲状腺功能亢进

E.尿石症