根据《中国邮政储蓄银行规章制度（2014年版）》规定，下列（）情况下规章制度可以不废

"盖寐本于阴，神其主也。神安则寐，神不安则不寐；其所以不安者，一由邪气之扰，一由营气之不足耳……"此文出自何书：

A．《景岳全书》

B．《类证治裁》

C．《伤寒论》

D．《医宗金鉴》

E．《张氏医通》

阅读理解

     We all know that certain oils are healthier than others, but your oil health goes beyond just the type.

The health of your oil can be related to how you use it too.

    Each type of oil has what is called a "smoke point". The smoke point is the specific temperature at

which the oil starts to break down, or in more technical terms, its molecular structure begins to change.

These molecular changes result in changes in flavor, as well as changes in nutritional value,specifically,the

nutritional value of the oil starts to reduce；changing what once may have been considered an especially

healthy oil,like Olive,into one that is unhealthy.

    The higher an oil's smoke point is,the higher the temperature of the oil can be.As a result, each type of

oil should be used for the cooking method that is most appropriate to its individual smoke point and heat

tolerance.Here is a quick guide for the next time you reach for your favorite

     Note that the above table represents oils that are refined(精炼的). Most oils we buy are refined.Refined oils tend to have much higher smoke points than when they are unrefined.They also differ in nutrition and flavor.Unrefined oils are more nutritious and they tend to be much richer in flavor.

     When it comes to extremely high heat cooking,always choose oils which are refined.

1. What determines whether an oil is healthy or not?

A. Whether it's refined or not.

B. Its smoke point.

C. Its molecular.

D. How you use it.

2. Which of the following might be a better choice to make a healthy salad?

A. Refined walnut oil.  

B. Safflower oil.

C. Unrefined olive oil.  

D. Sunflower oil.

3. Healthy oil can become unhealthy if________according to the passage.

A. you keep it for too long

B. it is heated well beyond its smoke point

C. it is refined

D. its flavor is changed

4. The author wants to tell readers that________.

A. oils are related to health

B. oils' value depends on their smoke points

C. "certain oils are healthier" is relative

D. oils' flavor and nutrition are connected

女，22岁，颈前肿物3个月。查体：右叶甲状腺可触及一质硬结节，直径2cm。同侧颈淋巴结可及2个，质中，活动。B型超声：甲状腺右叶一低回声实性团块。为明确肿物良恶性，下列各项检查，首先应选择（）。

A.同位素扫描

B.血清降钙素测定

C.针吸细胞学检查

D.颈部软组织显像

E.右侧颈淋巴结活检

大型油船辅锅炉蒸汽压力自动控制系统中，两个闭环控制系统的控制参数分别是（）。

A.喷油量和送风量

B.蒸汽压力和锅炉水位

C.蒸汽压力和喷油量

D.锅炉补水阀和燃油控制阀开度

检测鼓轮上对烟支进行的是（）检测。

A、漏气

B、烟丝密度

C、缺滤嘴

D、缺水松纸