项目质量保证主要包括哪些内容？

Men are spending more and more time in the kitchen encouraged by celebrity (名人) chefs like Gordon Ramsay and Jamie Oliver, according to a report from Oxford University.

The effect of the celebrity role models, who have given cooking a more manly picture, has combined with a more general drive towards sexual equality and men now spend more than twice the amount of time preparing meals than they did in 1961.

According to the research by Prof. Jonatahn Gershuny, who runs the Centre for Time Research at Oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.

Prof. Gershuny said, “The man in the kitchen is part of a much wider social trend. There has been 40 years of sexual equality, but there is another 40 years probably to come.”

Women, who a generation ago spent nearly two hours a day cooking, now spend just one hour and seven minutes—a great fall, but they still spend far more time in the kitchen than men.

Some experts have named these men in aprons as “Gastrosexuals (men using cooking skills to impress friends)”, who have been inspired to pick up a kitchen knife by the success of Ramsay, Oliver as well as other male celebrity chefs such as Hugh Fearnley-Whittingstall, Marco Pierre White and Keith Floyd.

“I was married in 1974. When my father came to visit me a few weeks later, I was wearing an apron when I opened the door. He laughed,” said Prof. Gershuny. “That would never happen now.”

Two-thirds of adults say that they come together to share at least three times a week, even if it is not necessarily around a kitchen or dining room table. Prof. Gershuny pointed out that the family meal was now rarely eaten by all of its members around a table—with many “family meals” in fact taken on the sofa in the sitting room, and shared by family members. “The family meal has changed a lot, and few of us eat—as I did when I was a child—at least two meals a day together as a family. But it has survived in a different format.” 

小题1:What is one reason behind the trend that men spend more time cooking than before?

A．The improvement of cooks’ status.

B．The influence of popular female chefs.

C．The change of female’s view on cooking.

D．The development of sexual equality campaign.小题2:What does the author think about the time men and women spend on cooking?

A．Men spend more time cooking than women nowadays.

B．Women spend much less time on cooking than before.

C．It will take 40 years before men spend more time at the stove than women.

D．There is a sharp decline in the time men spend on cooking compared with 1961.小题3:How did Prof. Gershuny see the family meal according to the passage?

A．It has become a thing of the past.

B．It is very different from what it used to be.

C．It shouldn’t be advocated in modern times.

D．It is beneficial to the stability of the family.小题4:Which is the best title for the passage?

A．The Changes of Family Meals

B．Equality between Men and Women

C．Cooking into a New Trend for Men

D．Cooking—a Thing of the Past for Women

按照城市规划法的规定，城市规划审批实行( )制。

A．分级审批

B．分类审批

C．逐级审批

D．分别审批

资料1

资料2

浙江浙海公司进出口公司(3313910194)在对口合同项下进口蓝湿牛皮，委托浙江嘉宁皮革有限公司(3313920237)加工牛皮沙发革，承运船舶在帕腊纳瓜港装货启运，航经大阪，又泊停釜山港转“HANSA STAVANGER”号轮 HV300W航次(提单号：HS07D8765)，于2007年7月30日抵吴淞口岸申报进境。经营单位委托上海某货运代理公司持C29083100693号手册和310200103036124号入境货物通关单(代码：A)于次日向海关申报货物进口。该货物法定计量单位为：kg，海运费、港杂费合计1 500美元，保险费为140美元。

请根据上述材料，指出下列栏目的正确选项：

“运输方式”栏：（）。

A．江海运输

B．海洋运输

C．中转运输

D．江海联运

《荷马史诗》中提到，长发的希腊人卖酒，有的人用青铜去换，有的人用铁去换，有的人用牛或牛皮去换，有的人用奴隶去换。但是，这种物物交换往往不能成功，因为卖酒的人并不需要对方的商品。因此，在物物交换的长期实践中（）

A.货币就产生了

B.等价物就产生了

C.一般等价物就产生了

D.充当交换媒介的贝壳、布帛就出现了

凡百元首，承天景命，善始者实繁，克终者盖寡。岂取之易守之难乎？盖在殷忧必竭诚以待下，既得志则纵情以傲物；竭诚则吴越为一体，傲物则骨肉为行路。虽董之以为严刑，振之以威怒，终苟免而不怀仁，貌恭而不心服。怨不在大，可畏惟人；载舟覆舟，所宜深慎，奔车朽索，其可忽乎。

这段文字它所强调的这句话“思国之安者，必积其德义”，如何体现这篇文章的中心观点？