社会比较过程理论是（）提出的 A.詹姆斯 B.弗洛姆 C.霍妮 D.费斯汀格

工程保险是承保建筑、安装工程在建筑安装过程中因遭受自然灾害或意外事故的损失给予补偿的保险。关于工程保险描述正确的是（）。

A．工程保险属于财产保险，不包括人身保险

B．建筑工程一切险包括建筑工程第三者责任险

C．建筑工程保险一张保单下可以有多个被保险人

D．建筑工程部分的保险，其保险金额为承包工程合同总金额

E．施工单位只提供劳务的承包方式，由业主投保

企业各生产单位为管理生产而发生的工资应列入( )。

A．直接人工费

B．管理费用

C．财务费用

D．制造费用

一般资料：求助者，男性，24岁，本科学历，一个部门的主管，未婚，独生子。案例介绍：求助者为人亲和，平时与同事相处不错，工作很勤奋，刚工作两年就成为公司一主要部门的主管。两个月前因吃坏东西发生了腹泻。当时症状很严重，一夜未睡，出现了胸闷、呼吸不畅、心跳加速、胃部痉挛等不适症状。从此对自己的身体很担忧，经常会出现上述症状。去过多家大医院检查，未查出明显问题，为此心烦。听不进劝告，人际关系变差。近一个月来经常性地请假去医院，不能工作，同时报告说后又出现头晕、没食欲、全身乏力、入睡困难等症状。此次是主动前来咨询的。心理咨询师观察了解到的情况：求助者父母都是老师，家境较好，从小受宠爱，衣食住行都被照顾得非常好。

该求助者的行为症状是（）。

A.焦虑

B.全身乏力

C.抑郁

D.反复求医

（）在室温下饮用。

A.白葡萄酒

B.红葡萄酒

C.啤酒

D.香槟酒

阅读理解。

     We all know that certain oils are healthier than others, but your oil health goes beyond just the type. The

health of your oil can be related to how you use it too.

     Each type of oil has what is called a "smoke point". The smoke point is the specific temperature at which

the oil starts to break down, or in more technical terms, its molecular structure begins to change. These

molecular changes result in changes in flavor, as well as changes in nutritional value, specifically, the nutritional

value of the oil starts to reduce; changing what once may have been considered an especially healthy oil, like

Olive, into one that is unhealthy.

     The higher an oil's smoke point is, the higher the temperature of the oil can be. As a result, each type of oil

should be used for the cooking method that is most appropriate to its individual smoke point and heat tolerance.

Here is a quick guide for the next time you reach for your favorite oil.

     Note that the above table represents oils that are refined (精烁). Most oils we buy are refined. Refined oils

tend to have much higher smoke points than when they are unrefined. They also differ in nutrition and flavor,

Unrefined oils are more nutritious and they tend to be much richer in flavor.

     When it comes to extremely high heat cooking, always choose oils which are refined.

1. What determines whether an oil is healthy or not? [ ]

A. Whether it's refined or not. 

B. Its smoke point.

C. Its molecular.

D. How you use it.

2. Which of the followjng might be a better choice to make a healthy salad?[ ]

A. Refined walnut oil.

B. Safflower oil.

C. Unrefined olive oil.

D. Sunflower oil.

3. Healthy oil can become unhealthy if _____ according to the passage. [ ]

A. you keep it for too long

B. it is heated well beyond its smoke point

C. it is refined

D. its flavor is changed

4. The author wants to tell readers that _____. [ ]

A. oils are related to health

B. oils'value depends on their smoke points

C. "certain oils are healthier" is relative

D. oils' flavor and nutrition are connected