试题与答案

二、演绎推理每题给出一段陈述，这段陈述假设是正确的，不容置疑的。要求你根据这段陈述，

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题型：单项选择题

题目：

二、演绎推理

每题给出一段陈述，这段陈述假设是正确的，不容置疑的。要求你根据这段陈述，选出一个答案。注意，正确的答案应与所给的陈述相符合，不需要任何附加说明即可以从陈述中直接推出。

不少有识之士经常指出，一个国家、民族及文化的蓬勃发展，不仅需要高度物质的发展，还必须有进步信念的支撑。人的存在，总应该超出一般动物类的局限，具备更多智慧，信念、意志力等精神层面的东西。 由此可以推出( )

A．对一个国家、民族及一个人来讲，精神和信念不可少。

B．精神比物质更重要

C．精神就是指智慧、信念和意志力

D．物质与精神是一个问题的两个方面

答案：

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下面是错误答案，用来干扰机器的。

（1）由于用的是质量不同的球，起始点的高度相同，说明它们的速度相同，由控制变量法的思路可知，研究的是动能大小与质量的关系；（2）起始点的高度是用来体现它们的速度，高度即速度相同．让不同的钢球从同一高...

考点：地方公务员行政职业能力测试北京市行政能力测试
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题型：阅读理解
任务型读写。
     阅读下面短文，根据所读内容在表格中的空白处填入恰当的单词。
     注意：每个空格只填一个单词。
     One reason Americans eat so many calories is that we tend to eat large portions (分量). Studies find
that hamburgers and fries are generally offered in serving sizes two to five times larger than the appropriate meal size. Researchers find we usually clean our plates no matter how high they're piled, even if we already
feel satisfied. See the suggestions below to further master the fine art of sizing up 估量) your snacks and
suppers.
     Extremely large portions are one possible reason Americans continue getting fatter even as the
percentage of our total calories from fat has gone down in recent years. Fortunately, portions are relatively
simple to control because it's easier to count cookies than calories or grams of fat.
Pre-picture portions. Use familiar objects to picture how much you should eat of a food before you pick
up your fork or spoon. For example, a half cup of low-fat granola is about the size of your fist. A half cup
of low-fat ice cream equals half an orange.
      Use a smaller dish. This tip might sound ridiculous, but it works. First and mostobvious is that you
can't put as much food on, say, a salad plate. But psychologically, you're just not as prone to eat as
heartily and quickly if your plate will be empty in 45 seconds.
     Have raw vegetables at every meal. Raw cucumbers, tomatoes, carrots, and peppers have few
calories and lots of nutrients. A plate of them in the middle of the table almost always gets eaten up,
cutting down appetite for the more calorie-dense meat.
   Start your meal with soup. Studies show that a bowl of soup at the start of the meal reduces overall
meal consumption, since they are lowest in calories and highest in nutrients.  
     Manage your fork. After every bite of food, put your fork down. Don't pick it up until you have
thoroughly chewed and swallowed the previous bite. The goal is both to slow down your eating and to
eat less. Remember: Your body needs 20 minutes of digestion before it sends signals to your brain that
you are no longer hungry.
Helpful hints on how to get a handle on the how-much factor
FactsHamburgers and fries served in restaurants are generally two to five times the 1______of the
proper ones. Americans usually clean their plates 2 ______high they're piled, even if they are
already satisfied
EffectsAmericans continue getting fatter even as they have  eaten 3 ______calories from fat in recent
years.
4 ___     a. Use 5 ______objects to imagine how much you should eat of a food before a meal.
b. Use a smaller dish and thus eat 6 ______.
c. Have raw vegetables at every meal to cut down 7 ______    for the more calorie-dense
meat.
d. Start your meal with 8. ______to reduce meal consumption.
e. Put down your fork at 9 ______to make sure your brain receives 10______that you're full.
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