My parents operated a small restaurant in Seattle. It was open twenty-four hours a day, six days a week. And my first real job，when I was six years old，was 36 the diners’ shoes. My father had done it when he was young，so he taught me 37 to do it efficiently(有效地)，telling me to 38 to re-shine(再擦亮) the shoes if the customer wasn’t 39 .
Working in the restaurant was a cause of great 40 because I was also working for the good of the family. But my father 41 that I had to meet certain standards(标准) to be part of the team. I 42 to be punctual(守时的)，hard-working，and polite to the 43 .
I was 44 paid for the work I did at the restaurant. One day I made the mistake of advising Dad that he 45 give me $10 a week. He said,“OK. How about you paying me for three mea
ls a day you have here? And for the times you bring 46 your friends for free soft drinks?” He 47 I owed him about $40 a week.
I remember returning to Seattle after being 48 in the US Army for about two years. I had just been promoted(升迁) to Captain at that time. And full of pride，I walked into my parents’ restaurant，but the 49 thing Dad said was，“How about your 50 up tonight?” I couldn’t 51 my ears! I am an officer in the Army! But it didn’t 52 as far as Dad was concerned，I was just 53 member of the team. I reached for the mop(拖把). Working for Dad has taught me the devotion to a 54 is above all. It has nothing to do with 55 that team is involved in a family restaurant or the US Army.
36
A. cleaning B. shining C. removing D. keeping
37.
A. why B. what C. when D.
how
