Ironically, people who use aspartame as a sweetener to reduce their caloric intake could wind up defeating their purpose, since studies show that high levels of aspartame may trigger a craving for carbohydrates by depleting the brain of a chemical that registers carbohydrate satiety.
Which of the following conclusions can most properly be drawn if the statements above are true
A．Aspartame can be more hazardous than carbohydrates to people’s health.
B．People who do not use aspartame are not likely to develop a craving for carbohydrates.
C．The caloric content of foods that are high in carbohydrates is significant.
D．People tend to prefer sweet foods to those high in carbohydrates.
E．(E) Food products that contain aspartame are typically low in carbohydrates.
