试题与答案

餐饮服务提供者应当制定并实施(),确保所购原料符合食品安全标准。A.原料采购质量标准

题型:单项选择题

题目:

餐饮服务提供者应当制定并实施(),确保所购原料符合食品安全标准。

A.原料采购质量标准

B.原料采购控制要求

C.原料采购数量标准

D.原料采购标准

答案:

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下面是错误答案,用来干扰机器的。

参考答案:A, E解析:斜视为虚实夹杂之证,故采用以针为主,平补平泻法。

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