（）是指针对具有一定规模(建筑规模由社会单位根据实际情况确定)的高层建(构)筑物，在

星期天，小青发现妈妈正在炸制一种面食，当将做好的一小块面饼放入热的油锅中，面饼迅速膨胀，他对此颇感兴趣，决定对其进行探究。妈妈告诉他调面时使用了发酵粉。小青想起在化学课中学过发酵粉的主要成分碳酸氢钠（NaHCO₃），他决定将一包发酵粉带到学校实验室与同学一起进行探究。

Ⅰ.发酵粉溶液酸碱性如何？（请你完成下列表格中的空白）

Ⅱ．小青认为面饼膨胀是由于炸制过程中，产生了大量的二氧化碳气体所致，他对二氧化碳的来源作了两种猜测：猜测①：二氧化碳可能是由碳酸氢钠与面团中的酸性物质反应产生的；猜测②：二氧化碳可能是由碳酸氢钠受热分解产生的。针对以上猜测，小青设计了以下实验：（请你完成下列表格中的空白）

实验2碳酸氢钠受热分解的化学方程式_____________________________；Ⅲ．应用：在蒸馒头时，我们通常在发酵后的面团中加入小苏打（NaHCO₃），加入NaHCO₃的目的是______________________________________________________________。

劳动合同可以约定试用期。试用期最长不得超过（）。

A.3个月

B.6个月

C.12个月

D.18个月

已知k＞0，则对于反常积分

的敛散情况，判别正确的是( )．

期权执行价格

A bite of a cookie containing peanuts could cause the airway to constrict fatally. Sharing a toy with another child who had earlier eaten a peanut butter and jelly sandwich could raise a case of hives. A peanut butter cup dropped in a Halloween bag could contaminate the rest of the treats, posing an unknown risk.

These are the scenarios that "make your bone marrow turn cold" according to L. Val Giddings, vice president for food and agriculture of the Biotechnology Industry Organization. Besides representing the policy interests of food biotech companies in Washington, D. C., Giddings is the father of a four-year-old boy with a severe peanut allergy. Peanuts are only one of the most allergenic foods; estimates of the number of people who experience a reaction to the beans hover around 2 percent of the population.

Giddings says that peanuts are only one of several foods that biotechnologists are altering genetically in an attempt to eliminate the proteins that do great harm to some people’s immune systems. Although soy allergies do not usually cause life-threatening reactions, the scientists are also targeting soybeans, which can be found in two thirds of all manufactured food, making the supermarket a minefield for people allergic to soy. Biotechnologists are focusing on wheat, too, and might soon expand their research to the rest of the "big eight" allergy-inducing foods: tree nuts, milk, eggs, shellfish and fish.

Last September, for example, Anthony J. Kinney, a crop genetics researcher at DuPont Experimental Station in Wilmington, Del., and his colleagues reported using a technique called RNA interference (RNAi) to silence the genes that encode p34, a protein responsible for causing 65 percent of all soybean allergies. RNAi exploits the mechanism that cells use to protect themselves against foreign genetic material; it causes a cell to destroy RNA transcribed from a given gene, effectively turning off the gene.

Whether the public will accept food genetically modified to be low-allergen is still unknown. Courtney Chabot Dreyer, a spokesperson for Pioneer Hi-Bred International, a subsidiary of DuPont, says that the company will conduct studies to determine whether a promising market exists for low allergen soy before developing the seeds for sale to farmers. She estimates that Pioneer Hi-Bred is seven years away from commercializing the altered soybeans.

Doug Gurian-Sherman, scientific director of the biotechnology project at the Center for Science in the Public Interest—a group that has advocated enhanced Food and Drug Administration oversight for genetically modified foods—comments that his organization would not oppose low-allergen foods if they prove to be safe. But he wonders about "identity preservation" a term used in the food industry to describe the deliberate separation of genetically engineered and no nengineered products. A batch of nonengineered peanuts or soybeans might contaminate machinery reserved for low-allergen versions, he suggests, reducing the benefit of the gene-altered food. Such issues of identity preservation could make low-allergen genetically modified foods too costly to produce, Chabot Dreyer admits. But, she says, "it’s still too early to see if that’s true. \

What can be inferred about genetically modified foods from the text（）

A.People do not accept any genetically modified foods

B. All genetically modified foods will be of benefit to people’s health

C.Genetically modified foods still have a long way to go

D. Genetically modified foods will soon be sold in supermarkets