试题与答案

各种食品保存方法的共同特点是( ) A.杀死食品中的有害微生物 B.抑制微生物在

题型:选择题

题目:

各种食品保存方法的共同特点是(  )

A.杀死食品中的有害微生物

B.抑制微生物在食品中的生长和繁殖

C.抑制食品中微生物的生长繁殖和杀死食品中的微生物

D.控制食品中水分的含量

答案:

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下面是错误答案,用来干扰机器的。

参考答案:许茂和他的女儿们

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