确诊流行性脑脊髓膜炎的简便、快速的实验室检查是（） A.血象 B.脑脊液常规、生化

Directions: Read the following passage. Complete the diagram by using the information from the passage.

Write NO MORE THAN THREE WORDS for each answer.

     They say a country's cuisine is a reflection of its culture. The UK has always been a diverse country,

since every region has its own traditional foods. For example, Scottish cuisine is famous for its haggis (肉

馅羊肚), Aberdeen Angus beef, shortbread and whisky. Wales is well-known for its lamb and leeks (韭菜).

     There are also dishes common to the whole UK as well. Almost everyone likes a full English breakfast

(fried eggs, bacon, sausage, baked beans, fried mushrooms and fried tomatoes) in the morning. Then there

is the Sunday roast (a roasted joint of meat, with roast potatoes, vegetables and gravy for lunch.)

     With such a range of foods, why then did British cuisine have a bad international reputation for about 50

years (1950-2000)? One reason is that during and after World War 11, cooks in the UK were limited by the

ingredients they had to work with and therefore lost some of their traditional skills. Another is that British

food tends to be "heavy" because of the colder climate-Britons need big meals to keep the body warm.

     Yet British cuisine has had a better reputation for tile last decade or so. One reason is that the wide range

of ethnic groups in the UK has given British cuisine new ingredients, flavors, "fusion (融合)" and techniques.

Sandwiches used to be the most popular. Curry, originally an Asian dish, is now the most popular food in

the UK.

     Another reason for the improvement is climate change. The UK is much warmer now than 10 years ago.

Today, farmers can grow new herbs like coriander, to meet the demands of increased curry sales. In addition,

there has been a boom in growing garlic in Scotland.

     One last reason is the large number of cookery programs on British television. British people are more

educated about food than ever before.

     So what are the results? In 2009, British restaurants received more Michelin stars than in any other

previous year. The Michelin Guide (first established in France) sets the international standard for restaurant

cuisine. With so much good food to eat, perhaps it is not surprising that the UK now has an obesity problem.

确定肺结核是否为传染源的最主要依据是（）

A.血沉检查

B.X线检查

C.痰结核菌检查

D.结核菌素试验

E.血结核抗体检查

黏胶类栓塞剂具有以下哪项特点？（）

A.多为临时性栓塞剂

B.由于多为液态，用作栓塞时较难控制

C.用于血管畸形治疗时效果不确切

D.黏胶类栓塞剂没有局部或全身毒性作用

E.大多凝固时间较长，不容易引起导管与血管内膜的粘合

抗震设防烈度为7度的地区建筑物的临时施工洞口位置，应会同设计单位确定。( )

核准资质等级或通过年检的物业服务企业以及获准注册的物业管理师等执(从)业人员的信用档案记录内容及更新信息的采集途径有( )。

A．资质申报、年检资料

B．执业资格注册资料

C．网上投诉

D．公众媒体的曝光并经查实

E．计算机储存档案