体育是以身体活动为媒介，以谋求个体身心健康，全面发展为直接目的，并以培养完善的社会公

Almost every Chinese person can recite the two lines of the famous poem, “Every grain on the plate comes from hard work(谁知盘中餐，粒粒皆辛苦).” But sadly, many of us don’t actually get the real meaning of these lines: Don’t waste food.

A CCTV program, News One Plus One, reported that the food Chinese people throw away every year is enough to feed 200 million people for a year.

Do we have too much food? Of course not. According to the UN World Food Program, there were 925 million hungry people around the world in 2010, especially in developing countries. Six million children die of hunger every year.

Chinese people are well known for being hospitable(好客的) and generous. Many even feel that they lose face if their guests have eaten all the food on the table.

Luckily, a number of people have realized the importance of saving food. Last November, Li Hong, a waitress in a restaurant in Nanjing, got fired because she took some left over food home for her son. Many people stood by her side and criticized(批评) the waste of food.

What should we do in our daily lives to waste less food? Here are some tips:

1. Do not order too much in a restaurant. Only order as much as you want to eat. If you cannot eat all the food you ordered, take the rest of it home.

2. Don’t be too picky(挑剔的) about food. Some food may not taste great, but your body needs it.

3. Keep an eye on what food you have at home. Don’t buy too much, especially for vegetables and fruit.

小题1:How many people were hungry in the world in 2010 according to the UN World Food Program?

A．200 million.

B．Six million.

C．925 million.

D．625 million.小题2:What does the writer want to show us through Li Hong’s story?

A．Many Chinese restaurants waste a large amount of food.

B．Many Chinese people are kind-hearted and ready to help the weak.

C．Chinese people feel that they lose face if their guests eat all the food.

D．Many Chinese people don’t agree with the behavior of wasting food.小题3:The underlined word “leftover” means          in Chinese.

A．过期的

B．剩余的

C．腐烂的

D．难吃的小题4:According to the passage, we shouldn’t waste food because         .

A．food comes from very hard work

B．six million children die of hunger every day

C．there is enough food to feed all the people

D．Chinese are hospitable and generous小题5:Which of the following is a good way to save food?

A．Ordering more than you need at a restaurant.

B．Taking home restaurant leftovers.

C．Not knowing what you already have at home when shopping

D．Not eating the food you don’t like even if it’s healthy.

（）是以学为中心的教学设计理论。

A、ID1

B、ID2

C、ID3和双主教学设计

乳母营养需要的特点是（）。

A.要保证乳汁的正常分泌并维持乳汁质量的恒定

B.要保证乳汁的最大分泌

C.要保证乳汁本身的能量

D.要保证乳汁中蛋白质的含量恒定

E.要保证乳汁中乳糖的含量恒定

对同一盐酸溶液进行标定，甲的相对平均偏差为0.1%、乙为0.4%、丙为0.8%，对其实验结果的评论是错误的是（）。

A.甲的精密度最高

B.甲的准确度最高

C.丙的精密度最低

D.丙的准确度最低

男，30岁，大便秘结，排便时肛门口有剧痛，卫生纸染鲜血，量少，可能的诊断是

A．内痔
B．外痔
C．肛裂
D．直肠癌
E．血栓性外痔