阅读理解。 My parents taught me not to waste

题目：

阅读理解。

    My parents taught me not to waste food. My mom always found ways to make leftovers (剩

余食物) taste good. I went to Ilan to learn about some of their special foods. As I was

the re, I learned about the food and the history of the area. I learned that they don't

waste food, either, and they use leftovers!

    Many years ago, there was not enough food for everyone. People learned to cook and eat

almost everything. They had to think of ways to make special dishes. One of these dishes

is kao zha. It's made with leftovers like meat, soup, oil and fat. That might not sound

very good, but it does taste good. Today, kao zha is a special dish at big banquets (宴会).

    Another famous dish is called zao bing. It's made with fruit, meat and other things.

I really liked it! But I didn't want to eat too much. It has a lot of fat in it.

    I smelled something burning, and I saw smoke, so I found another special food of the

Ilan area-duck meat. The duck meat is put in a big oven (炉子) to cook it. Smoke keeps the

meat fresh. I don't usually eat meat, but this duck meat was delicious! It tasted sweet.

    Ilan is a great place with delicious food. I hope I can come back again!

1. The writer learns from her parents _____. [ ]

A. not to eat leftovers

B. to eat good food

C. not to waste food

D. to make good food

2. She finds that people in Ilan _____. [ ]

A. always waste food

B. don't use leftovers

C. don't have enough food

D. can cook special food

3. Kao zha is a good dish that is made with _____. [ ]

A. fruit, meat and other things

B. fresh and sweet duck meat

C. some different leftovers

D. meat, soup and fruit

4. There are _____ kinds of special foods mentioned in the passage.[ ]

A. two

B. three

C. four

D. five

5. From the passage, we know that _____. [ ]

A. there was not enough food in Ilan long ago

B. leftovers can't be used to cook delicious food

C. zao bing is a famous dish without any fat in it

D. the writer is interested in very big banquets